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Baked Pork Chops With Dijon Mustard And Bread Crumbs How Baked Pork Chops With Dijon Mustard And Bread Crumbs Is Going To Change Your Business Strategies

You can absolutely bore your chops into these — they’re fabricated ambrosial and clammy with egg whites, evaporated milk, and a active alloy of herbs.

baked pork chops with dijon mustard and bread crumbs Crispy Breaded Pork Chops with Mustard Sauce - baked pork chops with dijon mustard and bread crumbs

Crispy Breaded Pork Chops with Mustard Sauce – baked pork chops with dijon mustard and bread crumbs | baked pork chops with dijon mustard and bread crumbs

1/2-inch thick

1. Preheat oven to 375 degrees F.

baked pork chops with dijon mustard and bread crumbs Dijon Pork Chops - baked pork chops with dijon mustard and bread crumbs

Dijon Pork Chops – baked pork chops with dijon mustard and bread crumbs | baked pork chops with dijon mustard and bread crumbs

2. Trim fat from pork chops.

3. Beat egg whites with evaporated brush milk. Place chops in milk admixture and let angle for five minutes, axis once.

4. Meanwhile, mix cornflake crumbs, aliment crumbs, spices, and salt.

5. Use nonstick affable aerosol on 13- by 9-inch baking pan.

6. Remove chops from milk admixture and covering thoroughly with atom mixture.

7. Place chops in pan and broil at 375 degrees F for 20 minutes. Turn chops and broil for addition 15 account or until no blush remains.

Calories 216, Fat 8g, Cholesterol 62mg, Sodium 346mg, Saturated Fat 3g, Protein 25g, Fiber 1g, Carbohydrates 10g

Source: National Heart, Lung and Blood Institute

Baked Pork Chops With Dijon Mustard And Bread Crumbs How Baked Pork Chops With Dijon Mustard And Bread Crumbs Is Going To Change Your Business Strategies – baked pork chops with dijon mustard and bread crumbs
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