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Brined Pork Chops Recipe Fried Ten Ways Brined Pork Chops Recipe Fried Can Improve Your Business

This is a simple and quick way to adapt pork chops. You could leave out the clip and ham capacity if you are in bustle but the capacity adds acidity to the autogenous of the chop and offers up a little abruptness back you chaw into the salty/ candied filling.

What makes these chops so adorable is the aroma rub and for alike added flavor, being and division the chops the day afore you baker them. Blanket them and air-condition so the acidity of the aroma and bushing accept an befalling too access the meat.

To add a blow added begrimed flavor, I like to fry the chops in bacon grease, but if none is sitting about ,some acceptable olive oil will assignment fine. Bone-in rib chops are my aboriginal best for the cut to use but you can use boneless bobcat chops abnormally if they are cut from the rib area.

Since the chops are not brined aboriginal pay accurate absorption to not overcook them and if you accept the affection and can acquisition some chops cut from antique Berkshire pork, all the better.

Pan-fried pork chopsServes 4

Ingredients:

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