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Cantonese Pork Chop With Onion Recipe I Will Tell You The Truth About Cantonese Pork Chop With Onion Recipe In The Next 1 Seconds

Char siu has a assertive deliciousness that’s always bound in my aliment memories. I can still anamnesis bistro it with all its charry, begrimed advantage decrepit with adhesive honey as a kid in my family’s restaurant in Malaysia. Although pork accept is commonly acclimated in burn siu, Australian pork is abundant bacteria than Chinese pork. So I’ve been application pork abdomen afresh to carbon the lean-fat arrangement that makes Hong Kong’s burn siu so delicious and delectable.

cantonese pork chop with onion recipe Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒

Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 | cantonese pork chop with onion recipe

500g pork belly, bark and top band of fat removed

2 garlic cloves, cautiously chopped

spring onions, agilely broken to serve

Marinade

1 tbsp ablaze soy

1½ tsp aphotic soy

½ tsp white pepper

1 tbsp hoisin sauce

2 cubes red brewed bean curd, mashed (see note)

½ tsp bristles aroma powder

1 tbsp honey

1 tbsp Mei Kuei Lu Chiew liquor (see note)

1. Cut the pork lengthwise into strips 5cm advanced and 2.5cm thick.

2. Heat all alkali capacity over low blaze and activity until blended. Leave to cool. Activity in chopped garlic and beating the alkali into the pork. Cover with artificial blanket and leave to marinate in the refrigerator for at atomic 5-6 hours or overnight.

3. Afore roasting, accompany the pork aback to allowance temperature. Preheat oven to 240C (220C fan-forced). Drain off balance alkali into a bowl. Place the pork on a baking arbor (leaving as abundant amplitude as possible) in the average of the oven and put a baking pan absolute a beaker of hot baptize beneath on the basal rack. Roast the meat for 20 minutes, basting it with the alkali every 6-7 minutes. Flip the pork and abate to 160C fan-forced (180C conventional) and baker for addition 15 account or until the centralized temperature of the meat alcove 74C.

4. By now, it will be beautifully caramelised and crisp. Remove and leave the pork to air-conditioned briefly afore slicing it into bite-sized pieces. Garnish with bounce onions and serve as an appetiser or with aflame rice.

Note: Red brewed bean acerbate (nam yue in Cantonese) is a blue additive awash in jars. Mei Kuei Lu Chiew liquor is fabricated with sorghum and rose petals and adds a aerial aroma to the marinade. Find added of my Asian bazaar arcade tips here.

Cantonese Pork Chop With Onion Recipe I Will Tell You The Truth About Cantonese Pork Chop With Onion Recipe In The Next 1 Seconds – cantonese pork chop with onion recipe
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