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Chopped Lamb Recipes I Will Tell You The Truth About Chopped Lamb Recipes In The Next 1 Seconds

Chef Eric Ripert’s aged croque monsieur and lamb chops adapted on slate .

chopped lamb recipes Lamb Chops with Garlic & Herbs

Lamb Chops with Garlic & Herbs | chopped lamb recipes

January 10, 2008, 9:08 PM

• 3 min read

Feb. 11, 2008— — Eric Ripert, controlling chef at New York’s Le Bernardin, aggregate two recipes with “Nightline”: Lamb Chops and Croque Monsieur.

Serves six


12 lamb rib chops

3 ample portabello mushrooms, stems removed and peeled

6 tablespoons added abstinent olive oil

2 teaspoons best thyme leaves

3 teaspoons best rosemary leaves

4 agilely broken garlic cloves

Fine sea salt

Freshly arena white pepper


Place the lamb chops and portabello on a two abstracted plates and dribble added abstinent olive oil over the lamb chops and mushrooms; awning with chopped garlic, rosemary and thyme. Marinate the lamb and portobello mushrooms for 15 – 30 minutes.

Place a allotment of slate over moderately hot heat. Calefaction the slate until actual hot. Season the lamb chops and portobello mushrooms with alkali and pepper; abode on the slate and baker until seared on one side, about 3 minutes. Turn them over and baker to average attenuate or a bit under, about 3 added minutes– the meat continues to baker with the balance calefaction while resting.

Arrange the lamb chops and portobello mushrooms on a ample bowl and serve.

Recipe address Eric Ripert

Serves six


6 ounces Gruyere cheese

12 slices pullman aliment (or acceptable affection white bread), ½-inch thick

12 ounces broken smoked salmon

1 tablespoon auto confit, cut into tiny dice

1 tin of caviar, any kind

½ average carrot, cautiously shredded

1 tablespoon broken chives

8 tablespoons unsalted butter, softened


Using a Japanese mandoline, or vegetable peeler, allotment the Gruyere cheese actual thin.

Place the twelve aliment slices out on a table. On six slices, abode the Gruyere cheese and on the added six slices, abode the smoked salmon. Sprinkle the apricot slices with auto confit, caviar and chives. Add caviar according to taste, as abundant or as little as you would like. Close the sandwiches.

Using a denticulate knife cut off the crusts. (You may accomplish this compound up to this point, two hours in advance. Awning with artificial blanket and refrigerate.)

Before serving, advance the ashen adulate on the outsides of the sandwiches. Preheat a nonstick sauté pan over medium-high heat. Add the sandwiches to the pan with the Gruyere ancillary bottomward and sauté for two minutes.

Turn them over and sauté for one minute on the apricot side.

To serve, allotment the croque monsieurs on the diagonal, afresh on the askew afresh (you will accept four triangles). Arrange the triangles on a plate. Serve immediately.

Chopped Lamb Recipes I Will Tell You The Truth About Chopped Lamb Recipes In The Next 1 Seconds – chopped lamb recipes
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