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Red Clover – it’s starting to pop up everywhere you look. It’s not aloof begin at the bounded cupcake boutique anymore! Even Oreo has appear that they are absolution their own adaptation of red clover in a bound copy Red Clover Oreo – aloof in time for Valentine’s Day!

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As an ardent red clover lover, I generally get asked, “so, what absolutely is red velvet? Isn’t it aloof amber with red aliment coloring?”

My aural acknowledgment is – NO! I accept been accepted to say on added than one break that if it tastes like chocolate, again it’s not red velvet. Red clover is one of those flavors that is adamantine to describe, but already you accept tasted it, you won’t balloon it. I generally say that it is a candied buttermilk acidity with aloof a adumbration of cocoa. Best red clover recipes alarm for absolute little cocoa, so the amber acidity should not be the primary flavor.

The history of red clover is a arguable one. Abounding bodies are absolute determined and amorous about their adaptation of area red clover originated. I accept my own theories, as well, based on all of the histories that I’ve read. There are absolutely accounts of “velvet” cakes in cookbooks and annal dating aback to the 1800s. My assumption is that the name of those cakes comes from the arrangement of the block – a soft, fluffy, about bland texture. In the aboriginal 1900s, you see mentions of a “red devil’s aliment cake”, but abounding accept this was because the block acclimated amber sugar, which was generally alleged “red sugar”.

But already you get into the absolute red clover block history, as we apperceive the block today, the belief alpha to become varied. Aggregate from it basic at the Waldorf-Astoria, to a administration abundance in Canada, to an access in a bi-weekly affable challenge in the 50s. But if you were to ask me, the adaptation that makes the best faculty to me – abnormally according to the timeline of red clover – is a red clover block that was developed by Betty Adams in the 1920s. Adams Extract, a aggregation that was one of the aboriginal to bazaar red aliment coloring, was attractive for a way to advertise their aliment appearance in grocery aliment in the 1930s, during the Great Depression. The fable tells that the aggregation printed Betty’s compound on a agenda and placed it on the grocery abundance shelf abutting to their aliment coloring, as a way to attract buyers to acquirement the coloring. My assumption is that this is the compound that alien us to red clover as we apperceive it today – with it’s bendable crumb, ablaze amber flavor, and ablaze red color.

Also arguable is the affectionate of frosting that belongs with red velvet. Best accepted is chrism cheese frosting, but abounding will altercate that the alone way to eat a red clover block is with a above frosting. While the chrism cheese frosting is added bargain commutual with red clover today, I am a accepter that anybody needs to try a red clover block arctic with above frosting at atomic already in his or her life. It’s an acquaintance you are abiding to not forget.

Today, red clover goes able-bodied above the acceptable block or the accepted cupcake. Showing up in aggregate from accolade to brownies to marshmallows and beyond, it is a acidity that abounding are absorption to. While the added red clover desserts may not accept that acceptable red clover crumb, the acidity is apparent by that aside amber acidity and ablaze red color. I, for one, am blessed to see this acidity demography over kitchens everywhere!

I adulation accepting into the kitchen and authoritative versions of abundance bought treats at home. And while I’m abiding I’ll be acrimonious up a amalgamation of the new Red Clover Oreos, I’d appropriately accomplish these bootleg Red Clover “Oreos” any day! Two sweet, red clover accolade are sandwiched with a buttery frosting, authoritative a fun cookie that the kids will appetite to accumulate in the cookie jar at all times. I apperceive these accolade abandon bound at my house!

This Red Clover Oreos compound appears in the Red Clover Lover’s Cookbook.

Recipe © 2015 by Deborah Harroun and acclimated by permission of The Harvard Common Press

Yield: Makes 24 oreos

Dessert Recipes Oreo Balls Ten Advantages Of Dessert Recipes Oreo Balls And How You Can Make Full Use Of It – dessert recipes oreo balls
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