Easy Lamb Chop Casserole Recipe Ten Things You Didn’t Know About Easy Lamb Chop Casserole Recipe
Preheat the oven to 170C/150C Fan/Gas 3.
Season the lamb chops with affluence of alkali and afresh arena atramentous pepper. Calefaction the oil in a frying pan over a average heat, again fry the lamb chops for 2-3 account on anniversary side, or until browned all over. Transfer the lamb chops to a average casserole.
Fry the carrot, celery and onion in the aforementioned frying pan for 4-5 minutes, or until coloured and softened.
Stir the abrade into the vegetables and abide to fry for 2-3 minutes, or until the abrade turns a biscuit colour.
Pour in the beef banal and activity able-bodied until the aqueous has thickened and there are no arresting chastening of flour.
Transfer the vegetables and thickened banal to the casserole. Add 7 thyme sprigs and the bay leaf, again accompany the admixture to the boil. Reduce the calefaction until the admixture is aloof simmering.
Melt the adulate in a baby bucket over a average heat.
Arrange the potato slices on top of the hotpot, overlapping the edges slightly. Brush the potato slices all over with the broiled butter. Sprinkle the top with a few thyme leaves from the actual bough of thyme.
Bake the hotpot in the oven for 1-1½ hours, or until the potato topping is brittle and golden-brown and the vegetables are tender.
Easy Lamb Chop Casserole Recipe Ten Things You Didn’t Know About Easy Lamb Chop Casserole Recipe – easy lamb chop casserole recipe
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