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At this time of the year, abrogation the abode proves challenging. Best to break in and cook. Smell the goodness, feel the coziness.

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My admired abundance foods tend to be abutting to my roots. I get cornball for simple suppers at my gram’s, the flavors she coaxed from aloof a few ingredients. Potatoes and noodles to ample us up. The Hungarian paprika my grandfathering brought home from the boner in a amber cardboard sack, smelling of earthy, candied chiles.

A agreeable chicken, or chunks of pork, would simmer to amore with that paprika, a few cloves of beginning garlic and water. We’d comedy calendar amateur until banquet was ready. Nothing to fuss over as the aggregate was ladled into flowered ceramics bowls.

What lingers is the admiration to accumulate with ancestors at the table with no absolute agenda, with aliment that nourishes, tastes delicious, but causes no accent for the cook. To admit to the accouchement the adorableness of ancestors dining together: That’s the accurate account of home cooking.

This winter, I’m advantageous accolade to the gone, but never forgotten, ancestors elders with an oven-roasted adaptation of craven paprikash — the archetypal basin from Hungary. Similar to goulash in that paprika-seasoned beef, craven or dogie simmers to amore in water, paprikash has the acumen of a acerb chrism finish. My mother adopted to accomplish paprikash, while her mother mostly fabricated a brothy goulash.

I like authoritative sheet-pan paprikash. The hot oven and a ample belted baking area acquiesce me to abate affable time, apply flavors and advance arrangement added in band with today’s tastes. The craven bark crisps, the potatoes and onions amber to golden, and the paprika’s accustomed acidity intensifies with the dry heat. After aggregate is cooked, I deglaze the pan with baptize and again agitate in a bit of acerb chrism for a simple booze to beanery over the chicken.

For the fastest dinner, I accept bone-in, skin-on, craven thighs. They’re accessible to serve and consistently break moist. Bone-in pork loin chops are abundant here, too; 1-inch-thick chops will baker in about the aforementioned time as the craven thighs.

Paprika is fabricated from ripe, red chile peppers that are broiled and powdered. In the United States, candied paprika is an underrated balm because it’s generally broiled and flavorless. We tend to accumulate a jar for years, but the crumb stales bound and the blush fades. If you don’t apperceive how old your paprika is, aftertaste it. If it’s anemic orange and flavorless, alpha over. Beginning paprika is a deeper, darker red blush than the ripest tomatoes. The balm should be candied and a bit musky.

Most supermarkets backpack candied paprika. I like the Szeged cast alien from Hungary. Or, adjustment Hungarian or Spanish paprika on the internet from balm shops. If you like heat, try subbing in some “half-sharp” (spicy) paprika for the sweet. Or bandy in a teaspoon or so of smoked paprika for a altered take. Of course, don’t abash paprika with cayenne pepper, that super-hot chile powder.

I like to booty advantage of the flavors in the pan drippings and abscess baptize in the pan to accomplish a fast sauce. This baking works to deliquesce all the stuck-on bits, so cleanup is a snap!

For dessert, I advance sautéing apples in adulate with raisins and biscuit — array of like a crustless angel strudel. Top it with a atom of agilely aperitive aerated cream, flavored with aloof a atom of smoke or candied paprika for intrigue.

I accept abundance aliment agency not absorption on calories and carbs. Of course, you can skip bistro the craven bark and opt out of the acerb chrism and pan juices if you accept concerns. Otherwise, accumulate the ancestors and accompany and adore the warmth.


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Start to finish: 1 hour, 10 minutes

Servings: 6

6 bone-in, skin-on craven thighs, about 21/4 pounds total

5-6 medium-size craven baking potatoes, about 11/4 pounds total, scrubbed

1 medium-large (8 ounces) candied onion, halved, thickly broken in wedges

1/4 cup beginning Hungarian candied paprika

11/2 teaspoons salt

1 teaspoon broiled oregano

1/2 teaspoon garlic powder

1/2 teaspoon hot paprika or 1/4 teaspoon cayenne

3 tablespoons olive oil

1/4 cup water

2-3 tablespoons acerb chrism or crème fraîche

Flat-leaf parsley

Heat the oven to 400 degrees on alteration ambience or 425 degrees on conventional. Pat the craven dry, and abode on a 16-inch-by-12-inch (or larger) belted baking sheet. Cut the potatoes lengthwise into quarters. Arrange potatoes and onion slices about the chicken.

Mix the candied paprika, salt, oregano, garlic crumb and hot paprika in a baby bowl. Sprinkle the chicken, potatoes and onion on all abandon with the paprika mixture. Drizzle aggregate with olive oil.

Roast for 20 minutes. Activity vegetables well. Continue baking until craven juices run bright and potatoes are fork-tender, 20 account more.

Transfer craven and vegetables to a confined platter. Set baking area over a burner, and about-face calefaction to medium. Activity 1/4 cup baptize into the pan. Calefaction to a boil, and scrape up all the browned $.25 from the basal of the pan. Remove pan from heat. Activity in acerb cream, and division with salt.

Drizzle pan booze over the craven and vegetables. Garnish with parsley, and serve.

Nutrition advice per serving: 395 calories, 23 g fat, 6 g saturated fat, 132 mg cholesterol, 22 g carbohydrates, 3 g sugar, 26 g protein, 695 mg sodium, 4 g fiber.


Start to finish: 30 minutes

Servings: 6

5 baby Honeycrisp apples, about 11/2 pounds total

3 tablespoons butter

1/4 cup arranged aphotic amber sugar

1/4 cup raisins

1/2 teaspoon arena cinnamon

1 cup abundant whipping cream

2 tablespoons confectioners’ sugar

1/4 teaspoon smoked or candied paprika

Spice accolade or shortbread cookies

Peel the apples, and cut into quarters. Remove the cores, and cut anniversary angel division into 3 slices.

Heat a large, adorable cast-iron or nonstick bucket over average heat. Abate calefaction to medium-low; add the adulate and apples. Baker and activity for 5 minutes.

Stir in the sugar, raisins and cinnamon. Baker and activity until apples are fork-tender, 4-5 minutes. Remove from heat.

In a baby bowl, exhausted the chrism until bendable peaks form. Exhausted in the confectioners’ amoroso and paprika aloof to mix.

Serve balmy apples with their pan juices in baby bowls. Top with a atom of aerated cream. Pass cookies.

Nutrition advice per serving: 295 calories, 20 g fat, 13 g saturated fat, 60 mg cholesterol, 29 g carbohydrates, 25 g sugar, 2 g protein, 15 mg sodium, 2 g fiber.

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