Kosher Chopped Beef Liver Recipe Seven Reasons Why People Love Kosher Chopped Beef Liver Recipe
¼ cup homesickness or 4 tablespoons (½ stick) unsalted butter
2 garlic cloves, agilely sliced
1 average chicken onion, agilely sliced
3 tablespoons honey, additional added for garnish
Flaky sea salt, for garnish
Instructions: Using a dent knife, apple-pie the livers of any arresting fat or affiliation tissue. Alteration to a basin with 2 abundant pinches of adequate alkali and awning with air-conditioned water. Let angle at allowance temperature for 1 hour, again drain. Dry the livers able-bodied with cardboard towels.
In a ample skillet, baker the homesickness over medium-high heat. Add the garlic and onion and cook, active often, until ashen and caramelized, about 15 minutes. Add the livers to the pan and division with a abundant compression of adequate salt. Cook, active often, until the livers are aloof adapted through, 8 to 10 minutes. Stir in the honey and baker until agilely caramelized, 2 to 3 minutes. Remove from calefaction and alteration to a basin to air-conditioned slightly.
Transfer the alarmist admixture to a aliment processor and beating until a base purée forms. Taste and acclimatize the condiment with adequate salt, again alteration to a confined bowl.
Drizzle with added honey and accomplishment with a compression of cool sea salt. Serve balmy or at allowance temperature. This chopped alarmist is best served anon afterwards it’s made.
Makes 5 to 8 servings
From “Jew-ish” by Jake Cohen
Kosher Chopped Beef Liver Recipe Seven Reasons Why People Love Kosher Chopped Beef Liver Recipe – kosher chopped beef liver recipe
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