Lote Macher Chop Recipe In Bengali You Will Never Believe These Bizarre Truth Behind Lote Macher Chop Recipe In Bengali
Spice up your seafood with this flavourful Bengali angle stew.
Wash the seafood and pat dry with kitchen paper. Sprinkle the seafood, potatoes, aubergine and tomatoes with alkali and vegetable oil. Sprinkle over the amoroso and spices, awning and abode in the fridge.
Meanwhile for the broth, calefaction the oil in a ample pan over a aerial heat. Once hot, add the cardamom pods, peppercorns, bay leaves, onion seeds and fennel seeds and let them crackle. Add the onions and baker over a aerial calefaction until they are golden-brown, this should booty about 10 minutes.
Add the turmeric, chilli crumb and cumin and acclaim fry for 1 minute. Add the tomatoes and chillies and acclaim fry for 3 minutes. Add the angle stock, alkali and sugar. Reduce the calefaction and simmer for 10 minutes.
Add the coriander and auto abstract and baker for 2 minutes. Pass the borsch through a clarify and activity in the arena cardamom. Keep warm.
Heat a ample non-stick pan. Add the seafood mixture, except the lobster and squid. Baker over a abstinent calefaction for 2 minutes.
Add the lobster and baker for addition minute or so. Add the squid rings and as they colour, about-face the admixture over in the pan. Baker the added ancillary for addition 2 account until the seafood and vegetables are aloof cooked.
Remove from the pan and abode in a ample confined bowl. Sprinkle with the coriander cress and cascade over the broth. Serve anon with basmati rice.
Lote Macher Chop Recipe In Bengali You Will Never Believe These Bizarre Truth Behind Lote Macher Chop Recipe In Bengali – lote macher chop recipe in bengali
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