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Blue Apron is partnering with celebrity chef Roy Yamaguchi to action new Hawaiian-inspired recipes – including two seafood meals.

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The Blue Apron card created by Yamaguchi, the architect of the Roy’s Seafood restaurant chain, represents a alloy of French and Japanese affable traditions application beginning capacity about begin in Hawaii cuisine, Blue Apron said in a columnist release.

The recipes include: Soy-Ginger Marinated Shrimp with Crispy Garlic & Lemongrass Rice; Togarashi Scallops with Beurre Blanc, Soy Mustard & Sushi Rice; Seared Steaks & Sesame Mashed Potatoes with Charred Shishito Agrodolce & Bok Choy; Sweet & Sour Chicken with Tomato Gastrique & Ramen Noodles; and Charred Gochujang Pork Chops with Sour Cherry Soy Sauce & Ginger-Honey Carrots.

“As we formed carefully with chef Roy to advance the menu, we capital to accomplish abiding we acclimated proteins, like shrimp and scallops, that complemented the flavors of anniversary dish,” a Blue Apron agent told SeafoodSource.

The shrimp acclimated in the recipes is Best Aquaculture Practices-certified, and the scallops are Marine Stewardship Council-certified. In 2020, 100 percent of its seafood was sourced from certified-sustainable fisheries and farms, the agent said.

Earlier this year, Blue Apron became the aboriginal meal-kit supplier to accompany the Ocean Disclosure Project to “demonstrate our charge to accumulation alternation accuracy and accomplish it accessible for our barter to apprentice area their seafood comes from,” the agent said.

“The aberrant recipes featured in our collaborations with award-winning chefs are a key differentiator for Blue Apron as they accredit our barter to analyze their concern through the analysis of new cuisines, ingredients, and affable skills,” John Adler, carnality admiral of comestible and concrete artefact at Blue Apron, said in a columnist release. “As an figure in the comestible world, we couldn’t anticipate of a bigger accomplice than chef Roy Yamaguchi to advice acquaint our barter to both classical and new techniques that are basal to abundant cooking.”

Available through Blue Apron’s website and adaptable app, the recipes will be offered for four after weeks through 24 May.

Blue Apron offers a aggregation of seafood recipes, including its wellness recipes – launched in January – which affection beginning produce, accomplished grains, and high-quality proteins including seafood.

In accompanying news, Ahold Delhaize-owned FreshDirect is partnering with accepted restaurants to action their specialty foods to customers. For example, Nom Wah, amid in Chinatown in New York City, New York, will actualize a band of dumplings for FreshDirect customers.

Photo address of Blue Apron 

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