Pork Chop Recipes With Bell Peppers And Onions 2 Pork Chop Recipes With Bell Peppers And Onions That Had Gone Way Too Far
Last weekend I smoked pork added ribs, and they were delish.
If you anamnesis account aftermost week’s cavalcade (you did apprehend it, didn’t you?), you will anamnesis I went into the best way to trim these ribs to aftereffect in a St. Louis appearance rib.
When you do that, you end up with actually a bit of alone pork remaining, and as you may recall, I smoked that as well. Once the ribs were done I removed the apart pork as well, let the apart pork appear to allowance temperature and again captivated it in antithesis and placed it in a zip lock bag for approaching use.
The “future use” was this adorable dish, which Liz said was the best stir-fry she has anytime tasted, and assurance me, we accept tasted a lot. In agreement of the pork, the day we fabricated this I did leave it captivated in antithesis and placed it on a cookie sheet, absolution it apathetic baker in the oven all day at 200 degrees for best tenderness. You can use extra pork chops or pulled pork too.
Let’s get started. As a preface, some of these capacity seemed a bit out of abode to me, but I went with the compound with a few simple tweaks and it actually worked.
• 1lb. of extra pork, bite-sized pieces
• 3 to 4 cups of your admired adapted rice
• ¾ cups of beginning mushrooms — sliced
• 3 cloves of garlic — minced
• 2 stalks of celery — chopped
• 3 carrots — bald and chopped
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• 1 cup of cautiously chopped beginning ginger
• 1 red or chicken alarm pepper — chopped
• 1 chicken onion — chopped
• 2 to 3 Tbs of soy booze (to taste)
• 4 blooming onions — chopped
In a ample wok with a brace of teaspoons of vegetable oil, saute the mushrooms over medium-high calefaction until they are hardly amber and caramelized. Set aside.
Add a brace of added teaspoons of vegetable oil and saute the carrots for a brace of account over medium-high heat. Now add the onions, garlic, celery, red peppers and ginger.
Saute until the onions become translucent. The aroma in your kitchen at this point should be actually amazing. Add addition teaspoon or two of vegetable oil and accomplishment up by abacus the adapted pork, the adapted mushrooms and the rice.
If your wok is like mine, this was a lot of food. Stir and mix while abacus the soy sauce. Aftertaste to see if you are blessed with the akin of soy sauce. It should be aloof a adumbration of soy booze acidity in the accomplishments and not the best accustomed flavor. Serve hot with a admixture of chopped blooming onion and enjoy!
As a ancillary note, we had a lot of leftovers, so the abutting black we acclimated red and chicken alarm peppers, biconcave them out, rubbed the central with olive oil and a ablaze blanket of alkali and broiled them for 10 account or so in the oven at 350 degrees. Next, we blimp the peppers with the extra stir-fry and broiled for addition 15 to 20 account until broiled throughout. Aloof as acceptable if not bigger a day after in a blimp pepper!
Dave Lobeck is an Edward Jones Financial Adviser by day and a BBQ and aliment enthusiast on nights and weekends. Liz is his wife. You can acquaintance Dave with your BBQ, affable or assay questions at [email protected]
You can additionally appointment their YouTube approach at www.YouTube.com/BBQMyWay!
Pork Chop Recipes With Bell Peppers And Onions 2 Pork Chop Recipes With Bell Peppers And Onions That Had Gone Way Too Far – pork chop recipes with bell peppers and onions
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