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Pork Chop With Tomato Sauce Filipino 2 Secrets You Will Not Want To Know About Pork Chop With Tomato Sauce Filipino

Among the archetypal American booth book at Uncle Mike’s Place, you’ll acquisition a additional card featuring silog, or Filipino breakfast combos. In 2008, co-owner Lucy Serrano fabricated herself one, communicable the absorption of adjacent Filipino customers. Her husband, co-owner Mike Grajewski, added a few components, and the blow was history. Their silog comes with a basin of lugaw (chicken rice porridge), a bowl abounding with sinangag (garlic absurd rice), eggs, and your best of longanisa (anise-cured candied sausage), tocino (anise-tinged broiled pork), Spam, bangus (butterflied milkfish), or brim steak (pictured). Dip the meat into the alkali or eat it with the tomato, blooming onion, and cilantro served on the ancillary (you can additionally mix the alkali and veggies calm for a chunkier dip). The meal ends with champorado, a amber rice porridge, to accelerate you on your way with a kiss of sweetness. From $9.25; 1700 W. Grand Ave., West Town

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