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Recipe Of Mutton Chops In Urdu 1 Things Your Boss Needs To Know About Recipe Of Mutton Chops In Urdu

This is Hidden Gems of Fayetteville, a alternation that highlights unheralded, long-running restaurants, abundant new spots and all sorts of added abrupt aliment finds beyond the greater Fayetteville area.

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The long-grain basmati sela rice served alongside the kabobs at Afghan Kabob in Fayetteville is developed in Afghanistan, alien to New York and brought bottomward to North Carolina. 

Helal Dur’s avenue from Afghanistan to Fayetteville is similar, with a few stops, twists, and turns. 

Dur and his wife, Homa Mohammad, opened Afghan Kabob at 3401 Raeford Alley in mid-December, but the restaurant actually started added than a decade beforehand in the arid of the Kandahar Airfield. 

Dur opened Kabob House at the airbase in 2008. Built-in in southern Afghanistan, Dur and his ancestors afresh confused to Kabul afore casual to India. In 1999, they confused to the Albany, New York, area, breadth Dur accomplished aerial academy and started belief for a bent amends degree, with his eye on acceptable a accompaniment trooper or alive for the FBI. 

Then the 9/11 attacks happened and Dur, chatty in Farsi, Pashto, Urdu and English, was in demand. He became a linguist and in 2006, deployed to Kandahar as a noncombatant contractor. Embedded with a Navy SEAL team, Dur anon begin himself sitting in helicopters alongside one of the best anxiously accomplished armament in the military. 

“It was nerve-wracking,” he said. “It was dangerous, absolutely.”

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During that time, he saw that soldiers, restricted to bistro on the base, couldn’t acquaintance absolute Afghan cuisine. Armed with ancestors recipes handed bottomward for generations, Dur opened Kabob House on the now-famed Kandahar Airfield Boardwalk. 

The restaurant began in a distinct metal aircraft alembic run absolutely on generators. By the time he awash the business in 2013, it had broadcast to 10 aircraft containers, confined upwards of 1,500 to 1,600 soldiers per day. The kitchen abandoned is the admeasurement of the absolute restaurant Dur runs today. 

Mohammad, additionally a linguist, deployed to Kandahar in 2009, while the Kabob House was still in its infancy. Sitting calm in their restaurant, the brace laughed aback they recalled how they met not as linguists alive for the aforementioned Fayetteville-based company, WorldWide Language Resources, which is true, admitting at altered times, but as a restaurant buyer and a chump accusatory about her meal. She was picky, but would still go to the Kabob House aloof about every day. At first, an agent fielded her complaints. Eventually, Dur agreed to allocution with her. He admits he was accessible to acquaint her to booty her business elsewhere. Afresh they got to talking. 

“You accept difficult barter all the time,” Dur said. “Some of them you marry.”

In Kandahar, Dur had to accord with logistical headaches of accepting capacity assimilate the abject amidst apropos that Taliban militants ability ambush deliveries. He had to argue with American, Canadian, British and French bloom departments authoritative differing and sometimes contradicting demands. His advisers were a beck of third-party nationals, abounding from Eastern Europe and Asia. 

By comparison, aperture a restaurant in Fayetteville should’ve been a airing in the park. They were gearing up to accessible in January 2020, but a few architecture setbacks and the COVID-19 communicable put a arrest arrest to those plans. They put up the Afghan Kabob sign — too early, they said, as they generally had bodies appear to the aperture aflame to accept a kabob alone to be told the restaurant wasn’t open. 

Dur was still in Afghanistan aback the communicable started, wrapping up operations at the authorization of Canadian coffee boutique Coffee Time that he owned. He wasn’t able to arch aback stateside until June. 

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On Dec. 14, afterwards advantageous hire the accomplished year and acumen that they couldn’t authority out any longer, they opened the restaurant. 

“It was a attempt in the beginning,” Mohammed said. “It was so overwhelming.”

But in a burghal like Fayetteville, breadth so abundant of the ample aggressive citizenry is carefully accustomed with Afghanistan, the restaurant has been a hit. 

The card is congenital about the namesake broiled skewers of lamb, beef, craven and kofta, additional falafel and broiled lamb chops. At $15.99, the chops, dusted with citrusy sumac and served four to an order, are both the best big-ticket account on the card and a abundant deal.

The meats are accessible on greens as a salad, captivated in naan as a gyro, or served as a bowl alongside chana masala, rice and a blooming salad. With a few exceptions, all the aliment is halal. 

The long-grain basmati sela rice that Dur brings bottomward from New York is the abject of the Kabuli rice, a pilaf flavored with caramelized onions, carrots and raisins that offers a bang up from the approved seasoned rice. The chickpeas in the chana masala are adapted in a amazon booze flavored with onion, garlic, cumin, coriander and added spices. While chickpeas are the alone advantage appropriate now, Dur said he affairs to eventually aggrandize the card to activity added vegetable ancillary dishes. 

The appliance in the restaurant was fabricated by Fayetteville-based American Woodworkery. Dur and the owner, Benjamin Hutchins, who was accustomed with a Silver Brilliant in 2016, served with a abutment aggregation that Dur formed with in Afghanistan. Much of the decor, which Mohammed designed, is local, as well. 

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Five pictures depicting scenes from Afghanistan adhere on the bank abreast the dining area. Among the scenes are a dejected abbey in Mazari Sharif, the Buddhas of Bamiyan and Mohammad’s favorite, a adolescent Afghan babe accustomed loaves of continued naan, or “footbread.” 

They’ve had Fort Bragg soldiers aces up takeout orders and afresh alarm after to acknowledge them for giving them aliment they didn’t anticipate they’d accept the adventitious to eat again. Some admit Dur from Kandahar, bethink bistro at Kabob House and grab a assemblage of takeout airheaded to administer aback on post. Others accompany their families to the restaurant to appearance off the aliment they ate and point out the landmarks on the bank to appearance their families breadth they’ve been. 

“It’s about like a service,” he said. “It brings us joy.”

While alive as an interpreter, Dur would accept to delay and see if he’d be alleged into action. If he was, it meant actuality out on a mission for at atomic 36 hours. If not, it meant time to relax, or in Dur’s case, a beeline to the Pizza Hut on the abject for two pepperoni pizzas he’d eat while binge-watching TV shows, a ritual Dur speaks affectionately of still today. 

Soldiers who acclimated to stop by Kabob House for two kabob sandwiches — one to eat anon and one adored as a post-shift reward — now stop by Afghan Kabob, grab two kabobs and reminisce. 

Dur has approved to bethink the aerial of his Kandahar Pizza Hut accepted actuality in the U.S., but it consistently avalanche short. But the kabobs?

“One soldier told me, ‘This taste. It’s the aforementioned exact taste.'”

Address: 3401 Raeford Road, Fayetteville

Hours: Monday through Thursday from 11 a.m. to 8 p.m.; Friday and Saturday from 11 a.m. to 9 p.m. Closed Sunday. 


Jacob Pucci writes on food, restaurants and business. Contact him by email at [email protected] or chase him on Twitter at @jacobpucci or on Facebook. Like talking food? Join our Fayetteville Foodies Facebook group. 

Support bounded journalism with a cable to The Fayetteville Observer. Click the “subscribe” articulation at the top of this article.

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