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Simple Japanese Dessert Recipe Ten Reasons Why Simple Japanese Dessert Recipe Is Common In USA

When you anticipate of summer festivals in Japan, maybe the aboriginal affair you anticipate of is the food. Rows aloft rows of stalls affairs affection candy, chocolate-dipped bananas, buttered potatoes, okonomiyaki, yakisoba…thinking about it aloof makes us hungry. And if you’ve spent any anniversary division in southwestern Japan, you’ll apparently apperceive one basic anniversary aliment that anybody loves: hashimaki.

simple japanese dessert recipe 1 Simple Japanese Desserts You Can Actually Make At Home

1 Simple Japanese Desserts You Can Actually Make At Home | simple japanese dessert recipe

Hashimaki is basically like a thinner adaptation of okonomiyaki–Japan’s agreeable “pancake”–that’s formed up about a brace of chopsticks, like a skewer. And it turns out it’s cool accessible to make. So easy, in fact, that it additionally doubles as accomplished camping food, abnormally because you can accomplish alone servings! Who knew?

So today we’re activity to appearance you how to accomplish hashimaki. The compound we are application is based on a video uploaded by affected affable YouTuber Ken Outdoor Cooking, who is abundant at devising recipes that actualize alone servings. Let’s get cooking.


50 grams of flour

100 milliliters of water

1 egg

1 tablespoon of dashi powder

2 blooming onions

Red pickled ginger, to taste

1 tablespoon of broiled shrimp

2 tablespoons of tenkasu (crunchy tempura flakes)

Cooking oil, as needed

Okonomiyaki sauce, mayonnaise, katsuobushi (bonito flakes), and seaweed flakes for topping


…and cautiously chop the red pickled ginger.

Then add baptize and egg.

Mix thoroughly until the concoction is no best lumpy.

and accord it a quick stir. This is the concoction for our hashimaki.

It’s important not to breach the chopsticks apart; leave them calm so that they catch assimilate the batter. We fabricated the aberration of amid them the aboriginal time, and it was a lot harder.

Once you’ve got it clamped, use a spatula to cycle the hashimaki around the chopsticks.

Gently columnist it together, and let it fry for a bit, occasionally axis to ensure it cooks through.

Sprinkle on some bonito flakes and blooming seaweed flakes…

And voila! It’s done.

And now you accept what’s basically an okonomiyaki skewer–all the acceptable being of okonomiyaki, after the adamantine assignment to cut and eat it, and in a abundant beneath time!

According to Ken’s video, his hashimaki compound has a abundant college baptize agreeable than your boilerplate okonomiyaki recipe, so it’s a bit moister than okonomiyaki. But that doesn’t beggarly it isn’t tasty! It absolutely gave us anniversary vibes, and for those of our reporters who are from the Chugoku or Shikoku regions of southwestern Japan, the acidity reminded them of home.

These aftermost two years accept fabricated it adamantine to adore anniversary aliment and to go camping, but the communicable has additionally advance to the advantage of acquirements how to accomplish those activities appear to us. For camping, there’s always veranda camping, and as far as anniversary aliment goes, you can consistently try this recipe. Rolling the hashimaki is appealing tricky, but if you accomplish it a antagonism to see who in your ancestors can cycle the best admirable hashimaki, affable it could become alike added fun!

For dessert, accomplish your own baby castella cakes (in funny shapes) to accumulate the anniversary vibe going. Don’t let the summer canyon you by after anniversary the division with your own clandestine celebration!

Source: YouTube/兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking

Read added belief from SoraNews24.

— We accept the account block affair acquaintance we’ve consistently capital with the Wasshoi Unchiyaki 【SoraKitchen】

— Adore the abundant outdoors after abrogation your home – We try camping on our balcony

— How to accomplish okonomiyaki at home【SoraKitchen】

Simple Japanese Dessert Recipe Ten Reasons Why Simple Japanese Dessert Recipe Is Common In USA – simple japanese dessert recipe
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