Timeline Ng Puno O Halaman Ten Quick Tips For Timeline Ng Puno O Halaman

“Oh my gulay!” is an announcement I generally apprehend from those who accept “OMG” goes adjoin the Third Commandment; it may not be blasphemy, but it does accomplish advertence to God in vain.



timeline ng puno o halaman
 Ang Kahalagahan Ng Pagtatanim - timeline ng puno o halaman

Ang Kahalagahan Ng Pagtatanim – timeline ng puno o halaman | timeline ng puno o halaman

“Oh my gulay!” is Taglish and almost new compared to earlier expressions that accredit to nature, acreage animals or fish, like balat-sibuyas (thin- or onion-skinned) and its opposite, balat-kalabaw, which refers to the thick, aphotic and animal adumbrate of the carabao, the arch barbarian of accountability in the Philippines afore the tractor came forth in the aftermost century.

Thanks to a Facebook column by Tippi de la Rosa, aloft agronomics attaché in our Tokyo Embassy, I was reminded that not all history comes from libraries and archives. Some of it can be extracted from the simplest things, like accustomed expressions or folk songs we apprentice in the cradle.



All Filipinos apperceive the folk song “Bahay Kubo,” which got its title, as apostolic encyclicals do, from its aperture words: “Bahay kubo/ kahit munti/ Ang halaman doon/ ay sari-sari.” The song is not about a babyish nipa hut but the vegetables that abound all about it, so it should be bigger accepted as “Oh My Gulay.”



timeline ng puno o halaman
 Rubia - Wikipedia, ang malayang ensiklopedya - timeline ng puno o halaman

Rubia – Wikipedia, ang malayang ensiklopedya – timeline ng puno o halaman | timeline ng puno o halaman

The archive runs: “Singkamas at talong/ sigarilyas at mani/ sitaw, bataw, patani.” The additional allotment of the song lists more: “Kundol, patola/ upo’t kalabasa/ at saka mayroon pa/ labanos, mustasa/ sibuyas, kamatis/ bawang at luya/ sa paligid-ligid ay puno ng linga.”

If you booty the agitation to attending up anniversary of the vegetables that end up on our tables in soups and sweets, you will appear up with the following:

Singkamas (Pachyrhizus erosus), accepted in Mexico as jicama and in added places as Mexican yam bean or Mexican turnip; talong (Solanum melongena), eggplant or aubergine; sigarilyas (Psophocarpus tetragonolobus), active bean, dragon bean, Goa bean or Manila bean; mani (Arachis hypogaea), peanut, groundnut, monkey nut or goober; sitaw (Phaseolus vulgaris) or blooming bean; bataw (Lablab purpureus) or hyacinth bean; patani (Phaseolus lunatus), lima bean, adulate bean or Madagascar bean; kundol (Benincasa hispida), wax gourd, ash gourd, white gourd, winter gourd, ash pumpkin, winter allotment or Chinese attention melon; patola, whose accurate and accepted name is luffa; upo (Lagenaria siceraria), calabash, white-flowered gourd, canteen gourd, continued melon, New Guinea bean and Tasmania bean; kalabasa, cucurbits or pumpkin; labanos (whose accepted name sounds like the accurate name Raphanus raphanistrum subsp. Sativus) or radish in English; mustasa (Brassica juncea), mustard, amber mustard, Indian mustard, Chinese mustard, oriental alacrity or vegetable mustard; sibuyas (Allium cepa) or onion; kamatis (Solanum lycopersicum) — the English amazon came from the Mexican Nahuatl tomatl; bawang (Allium sativum or garlic); luya (Zingiber officinale) or ginger, from the aboriginal Sanskrit that describes it as “looks like a horn”; and, aftermost but not least, linga (Sesamum indicum) or sesame.

Filipino 12 Learner’s Manual 12rd Quarter – timeline ng puno o halaman | timeline ng puno o halaman

What best bodies do not apperceive about the aloft vegetables is that best of them were not aboriginal to the Philippines. These were absolutely “immigrants” that actually took basis in the archipelago, acknowledgment to the three centuries of Spanish colonization via Mexico that our textbooks consistently casting as the Aphotic Ages in our history, in adverse to the “Benevolent Assimilation” beneath the USA.

What would kare-kare be like after peanuts? After “mani lang iyan” to call article easy, we would alone accept sisiw (chick).

Patola can be eaten or, back dried, acclimated to abrade crud off skin. After patola, Pinoys would still be libag-free with brush bean or panghilod, which acclimated to be a basic in our bathrooms like the tabo or dipper. After patola, how would we call affected or abortive badge (“pulis patola”)? After kalabasa, we would accept absent the accustomed delicacy acclimated to accredit to declining grades in academy and be larboard with itlog (egg) for the aught account in an exam, or kamote (sweet potato) or nangamote — a advertence to bad grades and affronted agents who brash dunces that they were bigger off burying kamote.

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 Timeline Ng Puno O Halaman Why Is Timeline Ng Puno O ..

Timeline Ng Puno O Halaman Why Is Timeline Ng Puno O .. | timeline ng puno o halaman

It is not abundant to go through activity seeing things; one charge apprehension them as well. “Oh my gulay” can be a address into our history and culture.

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Last Updated: November 11th, 2019 by darurat
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